AVEC LE SOLEIL

Open only in the morning and evening, guests are truly able to dine "with the sun" in a hot air balloon above the Napa Valley vineyards. The Sunrise menu offers meat, cheese, breads, and spreads while the Sunset menu offers various options of local wines.

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This project was part of my Restaurant Graphics class where we had to concept our own unique restaurant idea and design the whole experience including the menu and place setting.